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About Us/Menu
Mario's Restaurant  
2342 Arthur Ave.  
Bronx,  NY  10458  
718-584-1188   

 		 



Every customer is treated like a relative! Whether you have an intimate affair of 20, or a grand one of 150, The Migliucci family and our staff, with over 75 years of experience, will serve you in a manner that befits the occasion.

Menu
Ask for our Special Sauce of the day and our Daily Specials.

WINES
A fine selection of imported and domestic wines to
choose from our wine list.
Cocktails
Liquors
Beers

All Food Cooked to Order.
PLEASE BE PATIENT!

Appetizers - Salads - Cheeses - Soups - Pasta - Seafood - Entrees - Steaks & Chops - Vegetables - Desserts
 


Appetizers

Special Antipasto (4 or more)   . . . per person

with shrimp. . . per person
Special Comb. Antipasto (4 or more) Hot & Cold . . . per person
Asparagus Fiorucci
Pulpo (Octopus) Salad
Antipasto
Hot Antipasto
Fresh Mozzarella Coprese
Clams on the Half Shell
Clams Oreganate (5)
Shrimp Cocktail
D'Escargots
Stuffed Mushrooms
Stuffed Pepper
Eggplant Siciliana
Spedini à la Romana
Individual Pizza

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Salads
Rugla Salad
 Lettuce and Tomato
Mesclun Salad
Combination French, Russian, Blue Cheese or Italian
Cheeses
Provolone w/Olives

Soups
Stracciatella à la Romana
 Minnestrone
Beef Broth with Escarole
Onion Soup
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Pasta
Spaghetti
Tomato Sauce
 Linguine
à la Marinara
Spaghetti
Meat Sauce 
 Linguine
Calamari
Spaghetti
à la Mario
 Cavatelli

Spaghetti
à la Marinara
 Ziti
à la Sorrentina
Spaghetti
Oil and Garlic
 Ziti
à la Siciliana
Spaghetti
Lobster
 Ravioli
With Cheese
Spaghetti
Mushrooms
 Baked Ravioli
With Cheese
Spaghetti
Red Clams
 Fettucine
 (Alfredo or Filetto Di Pomodoro)
Spaghetti
White Clams
 Manicotti
 
Spaghetti
Anchovies
 Lasagna


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Seafood
Zuppa de Pesce
over Linguini 
 Scallops
Fried
Broiled Shrimp Scampi
with Rice
 Calamari
in Cassuola
Shrimps
à la Mario
 Calamari
Fritti
Shrimps
à la Fra Diavolo
 Alaskan King Crab
à la Fra Diavolo
Shrimps
Marinara
Alaskan King Crab
Oregnate
Shrimps
Oreganate
 Scungilli
Shrimps
Francese		 Lobster Tail
à la Fra Diavolo
Shrimps
Fried
 Lobster Tail
Oregnate
Shrimps
à la Pizzaiola Mushrooms		 Lobster Tail
Broiled
Above served with vegetable or spaghetti/tomato sauce or potato croquette.

New Zealand Mussels . . .
Clams à la Posillipo . . .
Clams Oreganate (our Specialty) . . .

 


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Entrees

Veal Cutlet
a la Parmigiana


Veal Scaloppine
a la Pizzaiola with mushrooms

Veal Scaloppine
a la Marsala with mushrooms

Veal Scaloppine
a la Mario

Veal Rollatine
a la Pizzaiola Combination


Veal Rollatine
a la Marsala with mushrooms

 Broiled Sausage
with Peppers or Mushrooms
Broiled Calf's Liver

Tripe
à la Livornese
Braciola Napoletana
with Peppers
Breast of Chicken
à la Parmigiana

à la Francese

Chicken
à la Cacciatore
Chicken Livers
Sauté, with mushrooms
Broiled Half Spring Chicken 
Above served with vegetable or spaghetti/tomato sauce or potato croquette.

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Steaks & Chops

Broiled Shell Steak with mushrooms 

Steak à la Pizzaiola with mushrooms
Broiled Filet Mignon with mushrooms
Broiled Lamb Chops
Broiled Veal Chops

Vegetables

Stuffed Egg Plant (Ricotta)

Egg Plant à la Parmigiana
Broccoli Di Rabe (in season)
Broccoli à la Parmigiana
Broccoli Sauté
String Beans Sauté
Escarole Sauté
Potato Croquettes (6)
Steamed Artichokes (in season)
Fresh Mushrooms Sauté

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Ask about our delicious assortment of coffee and desserts.

Since 1919, Five Generations of Fine Dining
James Beard Award Winner 2000
Call Today
718-584-1188
-All Major Credit Cards Accepted-

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